Our Menu
12-15ppl ½ pans or small / 25-30ppl whole pan or Lg
Disposable ware ONLY $5.50-person (includes plates napkins utensils) Deluxe $7 person
Cold Appetizers
Salmon Mousse on Toast Points
Small Tray 2 doz – $143.00 | Large Tray 4 doz – $253
Small Tray – $163 | Large Tray – $288
Deviled Eggs
Small Tray 2 doz – $84 | Large Tray 4 doz – $144
Shrimp Cocktail
Small Tray 3lb – $200 | Large Tray 6lb – $350
Fresh Fruits
Small Tray – $116 | Large Tray – $201
Crawfish or Shrimp Mousse W/Crackers
Small Tray – $143 | Large Tray – $253
Fresh Vegetables
Small Tray – $85 | Large Tray – $150
Finger Sandwiches
Small Tray (36) – $143 | Large Tray (72) – $253
Stuffed Cucumbers
Small Tray 2 doz – $98 | Large Tray 4 doz – $173
Mousse Smoked Salmon w/Crackers
Small Tray – $185 | Large Tray – $322
Hot Appetizers
Cajun Fried Chicken Wings
1/2 Pan – $130 | Whole Pan – $230
BBQ Meatballs Spicy/Mild
1/2 Pan – $124 | Whole Pan – $219
Honey BBQ Chicken Wings
1/2 Pan – $130 | Whole Pan – $230
Cajun Fried Catfish Strip
1/2 Pan – $163 | Whole Pan – $288
Crab Cakes (Miniatures)
1/2 Pan – $176 | Whole Pan – $311
Mini Sheppard Pies
1/2 Pan – $143 | Whole Pan – $253
Creole Meatballs
1/2 Pan – $143 | Whole Pan – $253
Pulled Pork Sliders
1/2 Pan – $143 | Whole Pan – $253
Beef Sliders
1/2 Pan – $143 | Whole Pan – $253
Salads
House Salad
Sm $122 | Lg $167
Mixed Greens Salad
Small $84 | Large $144
Chef Salad
Small $116 | Large $201
Caesar Salad
Small $116 | Large $201
Buffet Selections
Shrimp Pasta
1/2 – $183 | Whole – $293
Seafood Jambalaya
1/2 – $116 | Whole – $201
Jerk Chicken Pasta
1/2 – $130 | Whole – $230
Lasagna
1/2 – $116 | Whole – $201
Vegan | Beef | Veggie
Crawfish and Sausage Pasta
1/2 – $143 | Whole – $253
Seafood Gumbo (per gallon)
$339
Blackened Chicken Breast (Boneless)
1/2 – $130 | Whole – $230
Beef Tenderloin Peppered Steak
1/2 – $189 | Whole – $334
Baked Chicken Breast
1/2 Pan – $130 | Dozen – $230
Crawfish Etouffee
1/2 – $143 | Whole – $253
Baked Chicken
1/2 – $130 | Whole – $230
Smothered Pork Chops
1/2 – $124 | Whole $219
Shrimp Creole
1/2 – $143 | Whole – $253
Seafood Pasta
1/2 – $163 | Whole – $288
Chicken and Tasso Pasta
1/2 – $130 | Whole – $230
Pan-seared Boneless Chicken Breast w/Mushrooms Cream Sauce
1/2 Pan – $130 | Dozen – $230
Stuffed Bell Peppers
12 – $130 | 24 – $230
Baked Fish
1/2 – $143 | Whole – $253
Bake Fish Tilapia
1/2 – $163 | Whole – $293
Red Beans & White Rice (w/Sausage)
1/2 – $130 | Whole – $230
Chicken and Sausage Jambalaya
1/2 – $178 | Whole – $293
Shrimp and Sausage Pasta
1/2 – $208| Whole – $328
Blackened Catfish
1/2 – $163 | Whole – $288
Chicken and Sausage Gumbo (Per Gallon)
1/2 – $178 | Whole – $293
SEAFOOD Stuffed Bell Peppers
1/2 Pan – $159 | Full Pan (12) – $259
Fried Fish
1/2 – $195 | Whole – $345
Bake Salmon
1/2 – $243 | Whole – $339
Carved Meat
Prime Rib
1/2 Pan – $325 | Whole Pan – $570
Baked Turkey
1/2 Pan – $163 | Whole Pan – $288
Roast Beef
1/2 Pan – $163 | Whole Pan – $288
Beef Tenderloin (Garlic and Herb)
1/2 Pan – $242 | Whole Pan – $357
Glazed Ham
1/2 Pan – $143 | Whole Pan – $253
Stations
Chef Carving Station
$454 4hrs
Waffle Station
1/2 Pan – $247 | Whole Pan – $437
Omelet Station
1/2 Pan – $247 | Whole Pan – $437
Sides
Baked Beans
1/2 Pan – $75 | Whole Pan – $155
Rice Pilaf
1/2 Pan – $75 | Whole Pan – $155
Garlic Bread
15 pc – $103 | 40 pc – $213
Dirty Rice
1/2 Pan – $116 | Whole Pan – $201
Mashed Potatoes
1/2 Pan – $116 | Whole Pan – $201
Dinner rolls
1/2 Pan – $26 | Whole Pan – $46
Spanish Pilaf
1/2 Pan – $75 | Whole Pan – $155
Smothered Potatoes w/Sausage
1/2 Pan – $124 | Whole Pan – $219
Au Gratin Potatoes
1/2 Pan – $130 | Whole Pan – $230
Wild rice
1/2 Pan – $116 | Whole Pan – $201
Garlic Roasted Potatoes
1/2 Pan – $116 | Whole Pan – $201
Mac n Cheese
1/2 Pan – $123 | Whole Pan – $213
Vegetables
Vegetable Medley
1/2 – $118 | Whole – $213
Buttered Corn
1/2 – $79 | Whole – $144
Fresh Green Beans
1/2 Pan – $92 | Whole Pan – $167
Glazed Carrots
1/2 Pan – $92 | Whole Pan – $167
Smothered Okra
1/2 Pan – $92 | Whole Pan – $167
Asparagus
1/2 Pan – $98 | Whole Pan – $173
Broccoli
1/2 Pan – $92 | Whole Pan – $167
Southern Cabbage
1/2 Pan – $92 | Whole Pan – $167
Cauliflower
1/2 Pan – $92 | Whole Pan – $167
Eggplant Casserole
1/2 Pan – $97 | Whole Pan – $167
Dessert
Bread Pudding w/Praline Sauce
1/2 Pan – $97 | Whole Pan – $173
Peach Cobbler
1/2 Pan – $116 | Whole Pan – $201
Apple Cobbler
1/2 Pan – $116 | Whole Pan – $201
Breakfast
Waffles
1/2 Pan – $58 | Whole Pan – $115
Chicken and Waffle Combo
$339
Bacon
1/2 Pan – $92 | Whole Pan – $167
Grits
1/2 Pan – $58 | Whole Pan – $115
Sausages
1/2 Pan – $92 | Whole Pan – $167
Smothered Breakfast Potatoes
1/2 Pan – $92 | Whole Pan – $167
Orange Juice
1/2 – $52 | Whole – $92
Cheese Grits
1/2 Pan – $113 | Whole Pan – $173
scrambled Eggs
1/2 Pan – $58 | Whole Pan – $115
Coffee
1/2 – $92 | Whole – $167
Shrimp & Grits
1/2 Pan – $207 | Whole Pan – $328
Hashbrown Casserole
1/2 Pan – $58 | Whole Pan – $115
Apple Juice
1/2 – $52 | Whole – $92
Beverages
lemondae
$58 (3 Gallons)
Cucumber Water
$58 (3 Gallons)
Tea
$58 (3 Gallons)
Event Services
Set Up/Break Down
$345
server 4 Hours
$213 ( $25 each additional hr)
Bartender 4 Hours
$213 ( $25 each additional hr)
Delivery
$58
Pick-Up
FREE
Disposable Equipment
$288